Full-service pig roasts and paladars
Immersive wood-fire pork service, slow-cooked sides, and mobile cocktail bars designed for memorable gatherings.
Artisanal mojo and preserves
Small-batch citrus mojo marinates, guava pastes, and dark-roast espresso shipped straight from our Spring Hill kitchen.
Authentic cafecito bar setups
Traditional Cuban coffee bars complete with pressed porcelain cups, raw sugar, and unhurried hospitality.
Simple, unhurried steps
Initial Consultation
Custom Menu Design
Wood-Fire Service
Clean Pack-Down
We discuss your guest count, venue details, and flavor preferences over a phone call or tasting.
We curate seasonal Gulf Coast produce and authentic techniques tailored specifically to your event.
Our team arrives early to manage live fire, slow roasts, and unhurried hospitality throughout the evening.
We leave your space spotless, packing down equipment quietly so you can enjoy your guests.
Ready to plan your table?
Connect with our culinary director to secure your event date or request sample provisions.